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Heather Gardner. It’s time to make your own baba ganoush! If you love baba ganoush, but want to make it vegan-friendly, this recipe is for you. It’s simple to make and tastes delicious on its own or served with tahini sauce. Plus, it contains raw materials that are easy to find at most grocery stores! Learn more about how this vegan version is made in the article below. Ingredients: In a large bowl, mix together the following ingredients: roasted garlic, lemon juice, extra-virgin olive oil, roasted red bell peppers, red onions, parsley leaves and pomegranate seeds. Refrigerate for 1–2 hours to allow the flavors to develop. It is now ready to eat! Enjoy your baba ganoush with hummus or with tahini sauce. Ginger Baba Ghanoush (English Edition) is available at amazon. com. Audio Baba Ganoush is available at babaganoush.com.Baba Ganoush has been reviewed by many different people around the globe, but the most important are listed below: 1- Andrea Dennison from The Huffington Post said that "I have to confess that I have made this recipe over and over again over the last year because it is so darned good." She also recommended Baba Ganoush as a Thanksgiving appetizer or snack. 2- Jacki Sizemore from South Florida Blogs wrote about Baba Ganoush being her "new favorite dip recipe". 3- Sarah Berne from The Huffington Post said that this Baba Ganoush recipe is "a quick and simple Middle Eastern dip that makes a delicious vegan meal on its own." 4- Heidi Hamoud from Vegan Blog said that Baba Ganoush is "so delicious on its own, or you can use it as a dip or spread".Baba Ghanoush is part of a recipe for a grilled vegetable sandwich using pita bread and condiments. The following is an article about Baba Ganoush made by one of the students. It has some interviews with the students who created it and other photos. This is a music video made by one of the students, featuring Baba Ganoush as an appetizer. cfa1e77820
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